Your Product Secret's
BAKERY LINE TECHNOLOGY FOR MEDIUM AND HIGH VOLUMES
TASTE THE DIFFERENCE
The production layouts for bakery lines created by IBL – Industrial Bakery Line are not only designed in-house but, more importantly, manufactured at our company’s facility and headquarters near Verona.
The production layouts and machinery constructed by IBL – Industrial Bakery Line reflect the cutting-edge standards of the industry and ensure the most suitable custom solutions, consistently innovative and cost-effective, for any bakery industrial environment and economic scenario.
BISCUIT, COOKIE AND CAKE
Cookies, soft biscuits, hard biscuits and crackers from different content of sugar and fat and the most varied forms.
BREAD
Bread of every kind and shape, pizza, pita and endless personalizations of the world of bakery.
PUFF PASTRY AND BRIOCHES
One of the most prodigious creations, both sweet and salty pastry-making.
STORYTELLING
HOW CRACKERS ARE BORN
It is a pleasure for us to tell you directly from within our Company the steps that lead to the realization of our products, from the smallest lamination machine, through the production of ovens, up to complete automatic production lines.
Today we want to show you some frames of the production of a hybrid oven, the heart of the production of mini crackers, consisting of a first part with direct gas and a second part with convection.
BISCUIT LINE PRODUCTION
DEPOSITOR: THE EXPERIENCE
IN THE DOSING PASTRY
Designed for industrial use and to offer the maximum versatility, the IBL depositor is the ideal machine for depositing or extruding in continuous or with wire cut, swirl, diaphragm on dedicated belt or on oven steel band steel band a wide range of doughs, from fluids to viscous ones, also with nuts, chocolate, candies and so on.
BISCUIT & COOKIE LINES
GIVE YOUR BUSINESS
THE BEST FRAGRANCE,
TASTE AND ASPECT
IBL Industrial Bakery Line designs and builds industrial layouts
and turnkey automated machinery for the complete-cycle
production of bread and biscuits.
FOCUS
YOUR BEST CHOICE:
THE LAMINATION LINE PRODUCTION
There are many aspects that make you prefer a product.
The lamination line, improved in design and made more stable
in components, is undoubtedly one of these.
YOUR SOLUTION
FOR THE BEST ROASTING
IBL provides its experience in the production of industrial automatic rusks lines, customized in capacity, weight and size, depending on the specific needs of the customer. However the wheat flour is mixed and portioned or laminated and cut, and then rolled in loaves and automatically panned in pans that gives the shape. The leavening phase can be done either way with lids on pans, before or after baking; alternate product can be the dome shaped bread that is baked without lid. After baking, the loaves pass in the seasoning cell where the loaves cool and gain better consistency for slicing and the second oven toasts the bread slices and gives to the product crispness, high energy, appearance, fragrance and in addition reduces the product humidity and increases digestibility. IBL lines firstly allow the production of classic, one or two colors, but also whole meal, malt, cereal, light rusks.
