IBL for 10 years design

innovative machinery

for the Bakery Industry

Expression of Made in Italy excellence, the Bakery Industry machines developed by IBL reflect the state of the art of the sector and guarantee innovative tailor-made solutions through the design, consulting, implementation and installation of complete-cycle production lines: from storage of raw materials, dough and molding, cooking, up to the packaging of the finished product. “On the occasion of our tenth anniversary – underlines the President Matteo Zumerle – I would like to thank those who contributed to the growth of the company, bringing our products to be exported and appreciated in the world”.

A DECADE OF SUCCESS

Thanks to the great know-how inherited from his father Germano, at just 33 years, Matteo Zumerle represents one of the most prominent exponents of the success of young entrepreneurship.

Careful connoisseur of mechanics and international market, thanks to an innovative and flexible entrepreneurial formula that combines strategic vision and technical innovation, has led his company to be appreciated and known in many Countries in the World.

“On the occasion of the 10th anniversary of IBL – President Matteo Zumerle tells – I would like to express my gratitude to those who, during all these years, have contributed to the growth of our Company.

It is a matter of great pride to remember when, together with my father, I was taking the first steps towards the foundation of this reality.

For me he represents a fundamental reference point, a depository of culture and a great connoisseur of the mechanics and plants we produce.

But if the Company has exceeded our best expectations in recent years, the credit goes mainly to our Customers. It is only thanks to them that our products are now exported and appreciated in many countries around the world, with constant growth year by year. And this makes me very proud.

It has been above all a teamwork, I could not have achieved such a result alone, without the indispensable collaboration of all those who commit every day to work with us and for us.

Thank you for choosing us and for putting your trust in us.

We want to be the Secret of your Success“.

SPECIAL

IBA 2018:

THE SECRET OF SUCCESS

Alessandro Galletti is the Area Manager of IBL srl. IBL is an Italian company focusing on equipment for bakery and confectionery. Alessandro, good afternoon.

Good afternoon, we are IBL, we are based in Verona and we make the design and the construction of all our machineries and ovens in Verona. We make the machineries and complete lines for many products of the bakery world such as soft biscuits, short biscuits, hard biscuits, cookies, cakes and many others, and also salty side bread, flat bread, loaf, toast bread etc. IBL is a young company, family-owned, we are growing so much and we have one important factor in our company which is the father of the owner who has a great experience in the high position of the technical department. We have the possibility to supply all kind of equipment for the bakery.

Here at the exhibition in IBA

IBL has taken two machines…

One is the line for hard biscuits and the other one is the extruder for salty sticks for aperitif. The biscuits line is composed of the four-roller sheeter, three gauge rollers and the rotary cutter machine. Italian advanced technology and high quality are our prerogatives. We have developed this because we must compete with all the biggest companies, not only Italian, but also German and outside Europe. Some details of these lines are the control of the position of the gap between the rollers that is fully automatic, with its motor moving the rollers to get the required gap and controlled by the measurement on the machine.

This gives the best quality in the world and it is the up-to-date technology that grants the best results for the products of the customer. 

The other machine,

the stick extruder…

Is a very massive machine because the product is very hard dough that must go through a very small die and consequently the pressures developed inside are very high.  We are not giving all the secrets here, but this machine makes the wires of stick that are going into the soda baths and are salted and cut and then baked. 

A similar line, not same of this one exposed here, is also the puff pastry line and for this line we have sold already and started up one line for gluten free puff pastry and apart from the appeal of consumers it’s rather difficult because of the absence of gluten in the dough and we have already done it and it is working with success.